For nearly 20 years Jiatong has supplied customers a wide range of state of the art baking equipment that cater to their every need. From stand-alone bakery equipment to the whole food production line, we offer the optimal solution to not only add style, but efficiency to your baking experience. Whether you want cookie depositor, cake filler, encrusting machine, rotary rack oven or a complete pastry production line, we can maximally satisfy your needs and assure you of exceptional reliability, accessibility, and durability. As a leading food machinery supplier, Jiatong strives to provide high quality and low cost products as well as superior know-how, quality service to maximize your baking productivity. Contact us today and begin improve your baking experience.
With a variety of nozzles and moulds, it can handle diverse products, ideal for cookies, cakes, biscuits, pastries, etc.More
Powered by pneumatic cylinder and equipped with photoelectric tracking device, it enables automatic ration filling.More
Our puff pastry production line is mainly used for making all kinds of pastries including puff pastries, pies, sweetheart cakes, etc.More
It can produce 40 to 60 moon cakes with a weight of 120g per minute, thus giving a high output capacity.More
The wafer stick baking oven is excellent for making wafer rolls with sesames, hollow wafer sticks, wafer sticks filled with chocolate, peanut butter or cream, double color wafer sticks, etc.More
A combination of hot air convection, hot air circulation and slow rotation of trolley enables each part of food to be uniformly heated.More
The confectionery equipment is outfitted with two griddle plates that can be simultaneously operated by a single person.More